Datu Puti Pinoy Spice (Kurat) Spiced Coconut Tuba Vinegar is a bold, spicy Filipino condiment made from fermented coconut sap (tuba) infused with chilies, garlic, onion, and other spices, creating a tangy, hot dipping sauce perfect for grilled meats, fried foods, and enhancing Filipino dishes like kinilaw. "Kurat" comes from the Cebuano word for "surprise," hinting at its spicy kick, while "Tuba" signifies it's coconut-based, offering a richer, earthier flavor than sugarcane vinegar.