Appearance: Small, oval-shaped rolls with a golden-brown crust, traditionally dusted with fine breadcrumbs before baking.
Texture: Soft, fluffy, and pillowy on the inside with a slightly firm or sandy exterior.
Ingredients: Made from a simple dough of flour, yeast, sugar, salt, and water or milk.
Cultural Significance: It is the most popular bread in the Philippines and a quintessential breakfast staple, often served warm.
NOTE: WE DON'T GUARANTEE THE FRESHNESS OF BAKED GOODS UPON DELIVERY BECAUSE OF SHELF LIFE AND NO REFUND!
Warning: Order baked goods products at your own risk.