"Mang Tomas" (Filipino for "Mr. Tomas") refers to a famous Philippine condiment, originally a liver-based sauce for roasted pork (lechon), developed from a recipe by Tomas de los Reyes and later commercialized by NutriAsia as an "all-around sarsa" used for many dishes, known for its sweet, savory, and tangy flavor.
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Ingredients:
Water, Cane, Sugar, Bread Crumbs (Wheat Flour, Sugar and Palm Oil), Cane Vinegar, Salt, Hydrolyzed Plant Protein (Soy Protein), Onions, Garlic, Black Pepper and 0.1% Sodium Benzoate Added as a Preservative.