{"product_id":"untitled-jan8_17-56","title":"Marca Pina Fish Sauce or Patis","description":"\u003cp\u003eMarca Pina Patis Fish Sauce is a popular Filipino condiment, a fermented fish sauce that provides a salty, savory (umami) flavor to dishes like adobo and sinigang, or serves as a dipping sauce, with \"Marca Pina\" being the brand name, \"Patis\" being the Filipino word for fish sauce, and \"Fish Sauce\" clarifying the product type. It's a staple in Filipino cuisine, made from fermented fish (often anchovies) and salt, adding depth to cooking. \u003c\/p\u003e\n\u003cp\u003eWhat it is and how it's used:\u003c\/p\u003e\n\u003cp\u003eFlavor Profile: Salty, savory, and rich in umami.\u003c\/p\u003e\n\u003cp\u003eIngredients: Primarily fermented fish (like anchovies), water, and salt, sometimes with sugar or other flavorings.\u003c\/p\u003e\n\u003cp\u003eCulinary Uses:\u003c\/p\u003e\n\u003cp\u003eIngredient in soups, stews, and marinades.\u003c\/p\u003e\n\u003cp\u003eDipping sauce (often with calamansi lime) for meats and vegetables.\u003c\/p\u003e\n\u003cp\u003eFlavor enhancer, similar to soy sauce in other Asian cuisines. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marca Pina","offers":[{"title":"Default Title","offer_id":49857361936630,"sku":null,"price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8673\/5862\/files\/rn-image_picker_lib_temp_8e5acde6-f9e2-4d47-80fd-0c30c12d37d4.jpg?v=1767913025","url":"https:\/\/masarappo.com\/products\/untitled-jan8_17-56","provider":"Masarappo","version":"1.0","type":"link"}